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Menú Del Ristorante

Our Italian food menu is made to pair elite Italian food and wine to create an experience and ambiance that any guest can enjoy. We also offer delivery and take out. Book your next date night or special event with Chianti Ristorante Italiano.

Chianti Bruschetta Gli Antipasti I Carpaci Chianit Insalate Le Insalate Chianit Gnocchi Gli Gnocchi Fatti In Casa Chianti Ravioli Ravioli Fatti In Casa Chianti La Paste Le Paste Fatte In Casa Chianti La Carne Bianche Le Carne Bianchi Chianti Dish Vitello Chianti Pesce Il Pesce Chiante Carne La Carne

Gli Antipasti

Antipasti delights, crafted with Italian passion.

01.

Antipasto "Chianti"

$20.95
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta.
02.

Cozze al Vino Bianco

$18.95
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta.
03.

Mozzarella Caprese

$16.95
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil.
04.

Burrata e Pomdoro

$17.95
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena
balsamic reduction.
05.

Charcuterie & Formage

$18.95
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts
06.

Veal Meatballs

$17.95
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread.
07.

Calmarretti e Zucchine

$18.95
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce.

I Carpaci

Elegant crudo, fresh flavors of Italy.

01.

Carpaccio al Profumo do Tartufo

$18.95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing.

Le Insalate

Fresh greens, kissed with Italian elegance.

Insalate Cesare

$9.95
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing

Insalata al Gorgonzola

$9.95
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing.

Insalata Firenze

$9.95
Organic field greens, vine-ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette.

Insalata di Spinaci

$9.95
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette.

Gli Gnocchi Fatti In Casa

Handcrafted gnocchi, soft pillows of perfection.

Gnocchi alla Vodka e Burrata

$23.95
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina.

Ravioli Fatti In Casa

Delicate ravioli, filled with Italian tradition.

01.

Tortelli di Zucca

$23.95
Homemade onbons-shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter .
02.

Ravioli di Salsiccia

$23.95
Homemade round ravioli filled with Italian Sausage and ricotta; fresh
tomato-wine sauce.
03.

Agnolotti ai Funghi

$23.95
Homemade round-shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce.
04.

Lune alla Parmigiana

$23.95
Homemade full moon-shaped ravioli stuffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce.
05.

Lasagna Bolognese

$23.95
Italian-style baked lasagna with bolognese and bechamel-parmesan sauce.

Le Paste Fatte In Casa

Artisanal pasta, crafted with Italian love.

Farfalle al Pollo

$21.95
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished
with parmesan cheese.

Fettucini con Salsiccia

$21.95
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese

Spaghetti al Pomodoro

$13.95
Spaghetti with fresh tomatoes, fresh basil and marinara sauce

Tagliatelle Bolgonese

$21.95
Egg Ribbon pasta tossed with our speical meat ragu.

Linguine alla Veneziana

$26.95
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light
marinara sauce

Conchiglie al Pollo

$23.95
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese.

Paccheri alla Busara

$26.95
Home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce.

Le Carni Bianche

Tender white meats, seasoned with Italian finesse.

01.

Galletto Chianti

$19.95
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables.
02.

Petto di Pollo al Marsala

$19.95
Chicken breast with champignon, Portobello and porcini mushrooms; finished with a marsala sauce. Served over baby vegetables.
03.

Pollo e Salsiccia alla Cacciatore

$19.95
Chicken breast and Italian sausage links with garlic, fresh tomatoes, olives mushrooms and light marinara sauce.
04.

Polletto ai Carciofi e Capperi

$19.95
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.
05.

Pollo “San Gimignano”

$19.95
Chicken breast topped with sauteeed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese.
06.

Pollo alla Milanse

$23.95
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette.

Vitello

Succulent veal, prepared with Italian mastery.

01.

Saltimbocca alla Romana

$30.95
Veal scallopine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce.
02.

Scaloppine ai Carciofi e Limone

$30.95
Veal scaloppine with grilled artichoke hearts; finished with a lemon
wine butter sauce.
03.

Scaloppine ai Funghi e Marsala

$23.95
Veal scaloppini sautéed with wild mushrooms in a
Marsala wine sauce.
04.

Vitello alla Caprese

$30.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven.
05.

Vitello “San Gimignano”

$30.95
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce.
06.

Veal Ossobuco

$38.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce.

Il Pesce

Fresh seafood, inspired by Mediterranean flavors.

Cioppino Toscana

$29.95
Seafood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread.

Branzino ai Carciofi

$39.95
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegetables.

Mahi – Mahi al Limone

$29.95
Pan Hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigio wine sauce; sauteed vegetables.

Salmone alla Toscana

$29.95
Pan-seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegetables.

La Carne

Savory meats, infused with Italian tradition.

Pollo e Salsiccia alla Cacciatore

$26.95
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterranean olives and basil in light marinara sauce; served with sauteed vegetables.

Traditional Tuscan

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