Menú Del Ristorante

Our Italian food menu is made to pair elite Italian food and wine to create an experience and ambiance that any guest can enjoy. We also offer delivery and take out. Book your next date night or special event with Chianti Ristorante Italiano.

** The following items may be ordered raw or undercooked. Consuming raw or undercooked products may increase your risk of food borne illness.

Gli Antipasti

Antipasti delights, crafted with Italian passion.

Antipasto "Chianti"

$24

Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta.

** Charcuterie & Formage

$22

Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts

Cozze al Vino Bianco

$22

Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta.

** *Carpaccio al Profumo di Tartufo

$22

Thinly sliced filet mignon with baby arugula, capers and shaved parmesan with lime truffle dressing

Veal Meatballs

$21

With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread.

Mozzarella Caprese

$20

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil.

Le Insalata

Fresh greens, kissed with Italian elegance.

Insalata Firenze

$12

Organic field greens, vine-ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette

I Ravioli Fatta In Casa

Delicate homemade ravioli filled with authentic Italian flavors.

Agnolotti ai Funghi

$26

Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Ravioli di Salsiccia

$26

Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served in a fresh tomatoes, sausage-wine sauce

Tortelloni alla Parmigiana

$26

Homemade hat shaped ravioli stuffed with fresh mozzarella, ricotta, burrata and parmesan cheese in a gorgonzola cream sauce

Tortelli Zucca

$26

Homemade hat shaped ravioli, filled with butternut squash, raisins and parmesan cheese, served in a marinara brown butter sage sauce and toasted walnuts

Lasagna Bolognese

$27

Italian-style lasagna baked in the oven with bolognese and bechamel-parmesan

Le Pasta Fatte In Casa

Artisanal pasta, crafted with Italian love.

Conchiglie con Pollo

$26

Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese.

Fettucini con Salsiccia

$24

Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese

Gli Gnocchi Fatti In Casa

Handcrafted gnocchi, soft pillows of perfection.

Le Carni Bianche (Non-GMO)

Tender white meats, seasoned with Italian finesse.

Galletto "Chianti"

$25

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables.

Pollo alla Milanse

$25

Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette.

Petto di Pollo al Marsala

$26

Chicken breast with champignon, Portobello and porcini mushrooms; finished with a marsala sauce. Served over baby vegetables.

Polletto ai Carciofi e Capperi

$25

Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.

Polleto ai Carciofi e Capperi

$25

Pan seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce

Pollo “San Gimignano”

$26

Chicken breast topped with sauteeed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese.

Il Vitello (Non-GMO)

Tender veal dishes showcasing authentic Italian culinary tradition.

Ossobucco di Agnello

$40

Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto

Saltimbocca alla Romana

$34

Veal scaloppine with Parma Prosciutto, sage & fontina cheese, chardonnay wine sauce, sautéed vegetables

Scaloppine al Marsala

$34

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Scaloppine ai Carciofini e Limone

$34

Veal scaloppine, grilled artichokes, roasted garlic and capers, finished with a light lemon butter sauce

Vitello alla Caprese

$34

Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

VItello "San Gimignano"

$34

Vea scoloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc sauce

SIDES $8 YOUR CHOICE OF: FETTUCCINE ALFREDO, ANGEL HAIR POMODORO, PENNE POMODORO, SPAGHETTI POMODORO, ROASTED POTATOES, PARMESAN TUFFLE FRENCH FRIES OR SAUTÉED SPINACH

Traditional Tuscan